Firestick Grill
The Firestick Grill at AMALIE Arena features an enhanced dining area and ambiance with open fire action stations, menu items indigenous to the Tampa Bay area and world-class service levels. BACARDI OakHeart Bar and Lounge is located in Firestick Grill, which will open once each game or event begins. Firestick Grill will be open for select events only.
Contact Firestick Grill at 813.301.6926 if you have any questions.
Please note, this is an add-on dining experience NOT a ticket to the event. Your Firestick reservation must accompany a ticket to the main event.
Upcoming Event Menus
Michael Bublé - August 13, 2022
Menu
OPENING ACT
SEASONAL SOUPS
PANE RUSTICA ARTISIAN BREAD SELECTION
FRESH FRUIT DISPLAY & ARTISAN CHEESE BOARD 
COLD SEAFOOD BAR
OYSTERS, SHRIMP, SNOW CRAB CLAWS
PICKLED VEGETABLES DISPLAY
HOT & COLD AMUSE BOUCHE
CHEF’S SPECIALTY SALAD
CAESAR SALAD
MARINATED GRILLED VEGETABLE DISPLAY
THE HEADLINERS
HONEY TERIYAKI CHICKEN
SLIDERS
VEGETABLE & STARCH DU JOUR
LOBSTER RAVIOLI WITH SAFFRON CREAM SAUCE
ENCORE
SLOW ROASTED PRIME RIB OF BEEF
ROASTED TURKEY
GULF FISH CREATION
FINAL CURTAIN CALL
FIRESTICK CONFECTION CONNECTION
FRESHLY BREWED ICED TEA, COFFEE & FOUNTAIN SODAS
$105 PER PERSON
PRICE IS INCLUSIVE OF 18% SERVICE CHARGE AND SALES TAX
MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE
Rod Stewart - September 3, 2022
Menu
OPENING ACT
“Mandolin Wind” FRENCH ONION BRÛLÉE
BRÛLÉED SWISS, PROVOLONE AND PARMESAN ON A CROSTINI OVER OUR FRENCH ONION SOUP
LOBSTER BISQUE
SHERRY LACED AND TOPPED WITH CRÈME FRAÎCHE AND LOBSTER
Opening Act
FRESH FRUIT DISPLAY AND ARTISAN CHEESE BOARD
ASSORTED GOURMET CRACKERS AND TOAST POINTS
“Forever Young” SUSHI ASSORTMENT
HOUSE MADE NIGIRI, SASHIMI AND SPECIALTY ROLLS WITH PICKLED GINGER, WASABI AND SOY SAUCE
“Maggie May” COLD SEAFOOD BAR
SHRIMP COCKTAIL, SNOW CRAB CLAWS AND OYSTERS ON THE HALF SHELL SERVED WITH KEYLIME COCKTAIL SAUCE, CLASSIC MUSTARD SAUCE AND HORSERADISH
HONEY TERIYAKI CHICKEN BOWL
SESAME LIME RICE
COLD AMUSE BOUCHE
MARINATED GRILLED VEGETABLE DISPLAY
SPREAD THE BREAD
WITH ASSORTED FLAVORED BUTTERS
THE HEADLINERS
“You Wear It Well” HONEY TERIYAKI CHICKEN BOWL
WARM AMUSE BOUCHE
CHEF’S SLIDER SELECTION
“Tonight’s the Night” GRILLED BEEF TENDERLOIN
AU JUS AND CREAMY HORSERADISH SAUCE
“Do Ya Think I’m Sexy” ROASTED TURKEY
WITH CRANBERRY RELISH AND TURKEY GRAVY
FRESH ROASTED VEGETABLE
FARM FRESH VEGETABLE OF THE DAY
ROASTED FINGERLING POTATOES
PASTA DU JOUR
ENCORE
“You’re In My Heart” GRILLED LOBSTER TAIL
WITH SCAMPI BUTTER
LOCAL GRILLED CATCH OF THE DAY
FINAL CURTAIN CALL
FIRESTICK CONFECTION CONNECTION
FRESHLY BREWED ICED TEA AND COFFEE
FOUNTAIN SODAS
$105 PER PERSON
PRICE IS INCLUSIVE OF 18% SERVICE CHARGE AND SALES TAX
MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE
Smashing Pumpkins - October 7, 2022*
Iron Maiden - October 27, 2022
Menu
OPENING ACT
“Run to the Hills” SEASONAL SOUPS
PANE RUSTICA ARTISIAN BREAD SELECTION
FRESH FRUIT DISPLAY & ARTISAN CHEESE BOARD
“The Trooper’” COLD SEAFOOD BAR
PICKLED VEGETABLES DISPLAY
CHILLED AMUSE BOUCHE
CHEF’S SPECIALTY SALAD
CAESAR SALAD
MARINATED GRILLED VEGETABLE DISPLAY
THE HEADLINERS
HONEY TERIYAKI CHICKEN BOWL
SLIDERS
“The Writing on the Wall” WARM AMUSE BOUCHE
FRESH SEASONAL VEGETABLES
POTATO DU JOUR
VEGETABLE DU JOUR
CHEF’S SELECTION OF PASTA
ENCORE
“Fear of the Dark” SLOW ROASTED PRIME RIB OF BEEF
ROASTED TURKEY
FRESH FLORIDA CATCH OF THE DAY
FINAL CURTAIN CALL
“Days of Future Past” FIRESTICK CONFECTION CONNECTION
FRESHLY BREWED ICED TEA, COFFEE & FOUNTAIN SODAS
$105 PER PERSON
PRICE IS INCLUSIVE OF 18% SERVICE CHARGE AND SALES TAX
MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE
Bruce Springsteen and The E Street Band - February 1, 2023
Menu
OPENING ACT
LOBSTER BISQUE
CHICKEN AND DUMPLING SOUP
PANE RUSTICA ARTISIAN BREAD SELECTION
WHIPPED BUTTER, HONEY BUTTER
FRESH FRUIT DISPLAY & ARTISAN CHEESE BOARD
COLD SEAFOOD BAR
OYSTERS, SNOW CRAB CLAWS, SHRIMP COCKTAIL
PICKLED VEGETABLES DISPLAY
HOME MADE FRESH MOZZARELLA BOARD
ROASTED GARLIC, PESTO, CASTELVETRANO OLVES, CROSTINI, CONFIT TOMATOES
CHEF’S SPECIALTY SALAD
CAESAR SALAD
MARINATED GRILLED VEGETABLE DISPLAY
THE HEADLINERS
HONEY TERIYAKI CHICKEN BOWL
JASMINE RICE, BROCCOLI
BBQ PORK SLIDER
HONEY CHIPOTLE BBQ SAUCE; CREAMY COLESLAW
CONFIT CHICKEN LOLLIPOP
POLENTA; SIRACHA HONEY GLAZE
GRILLED CAULIFLOWER, SAUTEED GREEN BEANS
LOADED MASH POTATOES
BUTTER, SOUR CREAM, CHIVE, BACON
BRAISED BEEF & VEAL RAVIOLI
ESCAROLE; POMODORO
GRILLED LOBSTER TAILS
WITH SCAMPI BUTTER
ENCORE
ROASTED BONE IN TOMAHAWK OF BEEF
AU POIVERE
ROASTED TURKEY
PAN SEARED LOCAL RED SNAPPER
ROASTED TOMATO BEURRE BLANC
FINAL CURTAIN CALL
FIRESTICK CONFECTION CONNECTION
FRESHLY BREWED ICED TEA, COFFEE & FOUNTAIN SODAS
$105 PER PERSON
PRICE IS INCLUSIVE OF 18% SERVICE CHARGE AND SALES TAX
MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE
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