Firestick Grill
The Firestick Grill at AMALIE Arena features an enhanced dining area and ambiance with open fire action stations, menu items indigenous to the Tampa Bay area and world-class service levels. BACARDI OakHeart Bar and Lounge is located in Firestick Grill, which will open once each game or event begins. Firestick Grill will be open for select events only.
Contact Firestick Grill at 813.301.6926 if you have any questions.
Please Note: By clicking on any of the links on this page you may be leaving our website and entering a third-party website over which we have no control.
Menus for Upcoming Events
Firestick Grill features unique menus for hockey games and select events. View the menus below.
Elton John - May 26
Menu
Overture
“I’m Still Standing” FRENCH ONION BRÛLÉE
BRÛLÉED SWISS, PROVOLONE AND PARMESAN ON A CROSTINI OVER OUR FRENCH ONION SOUP
LOBSTER BISQUE
SHERRY LACED AND TOPPED WITH CRÈME FRAÎCHE AND LOBSTER
Opening Act
FRESH FRUIT DISPLAY AND ARTISAN CHEESE BOARD 
ASSORTED GOURMET CRACKERS AND TOAST POINTS
“Someone Saved My Life Tonight” SUSHI ASSORTMENT
HOUSE MADE NIGIRI, SASHIMI AND SPECIALTY ROLLS WITH PICKLED GINGER, WASABI AND SOY SAUCE
“Crocodile Rock” COLD SEAFOOD BAR
SHRIMP COCKTAIL, SNOW CRAB CLAWS AND OYSTERS ON THE HALF SHELL SERVED WITH KEYLIME COCKTAIL SAUCE, CLASSIC MUSTARD SAUCE AND HORSERADISH
CAESAR SALAD
FRESH ROMAINE LETTUCE, SHAVED PARMESAN, CUBAN BREAD CROUTONS
ROASTED BEET SALAD
ARUGULA, PISTACHIOS, GOAT CHEESE, LEMON VINAIGRETTE
SEARED AHI TUNA
CRISPY WONTON, SESAME GINGER DRESSING
SEARED LAMB CHOP
SWEET POTATO PUREE, RAISIN DEMI
MARINATED GRILLED VEGETABLE DISPLAY
SPREAD THE BREAD
HONEY CINNAMON, ROASTED GARLIC BASIL, WHIPPED BUTTERS
Main Event
“Tiny Dancer” HONEY TERIYAKI CHICKEN BOWL
SESAME LIME RICE
“Rocket Man” SLIDERS
FRESH GROUND BRISKET, CHUCK, SHORT RIB BLEND, CHEDDAR CHEESE; BACON JAM
“Don’t Go Breaking My Heart” SLOW ROASTED PRIME RIB OF BEEF
AU JUS AND CREAMY HORSERADISH SAUCE
“Goodbye Yellow Brick Road” ROASTED TURKEY
WITH CRANBERRY CHUTNEY AND TURKEY GRAVY
ASPARAGUS, ROASTED BABY CARROT, STEAMED BROCCOLI 
FARM FRESH VEGETABLE OF THE DAY
BOURSIN MASHED POTATOES
LOBSTER RAVIOLI
SHERRY CREAM
Finally
“Your Song” GRILLED LOBSTER TAIL 
WITH SCAMPI BUTTER
“Can You Feel the Love Tonight” PETITE NEW YORK STRIP
HOUSE MADE STEAK SAUCE
Encore
FIRESTICK CONFECTION CONNECTION
FRESHLY BREWED ICED TEA AND COFFEE
FOUNTAIN SODAS
$65 PER PERSON
PRICE IS INCLUSIVE OF 18% SERVICE CHARGE AND SALES TAX
MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE
To take advantage of the $10 per person savings,
Please call 813-301-6926 to prepay for your dinner buffets.
Pre-payments accepted up to 24 hours prior to the show.
MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE
Janet Jackson - June 26
Menu
Overture
FRENCH ONION BRÛLÉE
BRÛLÉED SWISS, PROVOLONE AND PARMESAN ON A CROSTINI OVER OUR FRENCH ONION SOUP
LOBSTER BISQUE
SHERRY LACED AND TOPPED WITH CRÈME FRAÎCHE AND LOBSTER
Opening Act
FRESH FRUIT DISPLAY AND ARTISAN CHEESE BOARD
ASSORTED GOURMET CRACKERS AND TOAST POINTS
SUSHI ASSORTMENT
HOUSE MADE NIGIRI, SASHIMI AND SPECIALTY ROLLS WITH PICKLED GINGER, WASABI AND SOY SAUCE
COLD SEAFOOD BAR
SHRIMP COCKTAIL, SNOW CRAB CLAWS AND OYSTERS ON THE HALF SHELL SERVED WITH KEYLIME COCKTAIL SAUCE, CLASSIC MUSTARD SAUCE AND HORSERADISH
CAESAR SALAD
FRESH ROMAINE LETTUCE, SHAVED PARMESAN, CUBAN BREAD CROUTONS
CHEF’S SPECIALTY SALAD
COLD AMUSE BOUCHE
MARINATED GRILLED VEGETABLE DISPLAY
SPREAD THE BREAD
WITH ASSORTED FLAVORED BUTTERS
Main Event
HONEY TERIYAKI CHCIKEN BOWL
SESAME LIME RICE
WARM AMUSE BOUCHE
CHEF’S SLIDER SELECTION
ROASTED PRIME RIB OF BEEF
AU JUS AND CREAMY HORSERADISH SAUCE
ROASTED TURKEY
WITH CRANBERRY RELISH AND TURKEY GRAVY
FRESH ROASTED VEGETABLE
FARM FRESH VEGETABLE OF THE DAY
ROASTED FINGERLING POTATOES
PASTA DU JOUR
Finally
GRILLED LOBSTER TAIL
WITH SCAMPI BUTTER
LOCAL GRILLED CATCH OF THE DAY
Encore
FIRESTICK CONFECTION CONNECTION
FRESHLY BREWED ICED TEA AND COFFEE
FOUNTAIN SODAS
$70 PER PERSON
PRICE IS INCLUSIVE OF 18% SERVICE CHARGE AND SALES TAX
MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE
To take advantage of the $10 per person savings,
Please call 813-301-6926 to prepay for your dinner buffets.
Pre-payments accepted up to 24 hours prior to the show.
MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE
Rod Stewart - August 26
Menu
Overture
“Mandolin Wind” FRENCH ONION BRÛLÉE
BRÛLÉED SWISS, PROVOLONE AND PARMESAN ON A CROSTINI OVER OUR FRENCH ONION SOUP
LOBSTER BISQUE
SHERRY LACED AND TOPPED WITH CRÈME FRAÎCHE AND LOBSTER
Opening Act
FRESH FRUIT DISPLAY AND ARTISAN CHEESE BOARD
ASSORTED GOURMET CRACKERS AND TOAST POINTS
“Forever Young” SUSHI ASSORTMENT
HOUSE MADE NIGIRI, SASHIMI AND SPECIALTY ROLLS WITH PICKLED GINGER, WASABI AND SOY SAUCE
“Maggie May” COLD SEAFOOD BAR
SHRIMP COCKTAIL, SNOW CRAB CLAWS AND OYSTERS ON THE HALF SHELL SERVED WITH KEYLIME COCKTAIL SAUCE, CLASSIC MUSTARD SAUCE AND HORSERADISH
HONEY TERIYAKI CHICKEN BOWL
SESAME LIME RICE
COLD AMUSE BOUCHE
MARINATED GRILLED VEGETABLE DISPLAY
SPREAD THE BREAD
WITH ASSORTED FLAVORED BUTTERS
Main Event
“You Wear It Well” HONEY TERIYAKI CHICKEN BOWL
WARM AMUSE BOUCHE
CHEF’S SLIDER SELECTION
“Tonight’s the Night” GRILLED BEEF TENDERLOIN
AU JUS AND CREAMY HORSERADISH SAUCE
“Do Ya Think I’m Sexy” ROASTED TURKEY
WITH CRANBERRY RELISH AND TURKEY GRAVY
FRESH ROASTED VEGETABLE
FARM FRESH VEGETABLE OF THE DAY
ROASTED FINGERLING POTATOES
PASTA DU JOUR
Finally
“You’re In My Heart” GRILLED LOBSTER TAIL
WITH SCAMPI BUTTER
LOCAL GRILLED CATCH OF THE DAY
Encore
FIRESTICK CONFECTION CONNECTION
FRESHLY BREWED ICED TEA AND COFFEE
FOUNTAIN SODAS
$70 PER PERSON
PRICE IS INCLUSIVE OF 18% SERVICE CHARGE AND SALES TAX
MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE
To take advantage of the $10 per person savings,
Please call 813-301-6926 to prepay for your dinner buffets.
Pre-payments accepted up to 24 hours prior to the show.
MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE
Cher - September 8
Menu
Overture
“Hold On” FRENCH ONION BRÛLÉE
BRÛLÉED SWISS, PROVOLONE AND PARMESAN ON A CROSTINI OVER OUR FRENCH ONION SOUP
LOBSTER BISQUE
SHERRY LACED AND TOPPED WITH CRÈME FRAÎCHE AND LOBSTER
Opening Act
FRESH FRUIT DISPLAY AND ARTISAN CHEESE BOARD
ASSORTED GOURMET CRACKERS AND TOAST POINTS
“I Walk Alone” SUSHI ASSORTMENT
HOUSE MADE NIGIRI, SASHIMI AND SPECIALTY ROLLS WITH PICKLED GINGER, WASABI AND SOY SAUCE
“After All” COLD SEAFOOD BAR
SHRIMP COCKTAIL, SNOW CRAB CLAWS AND OYSTERS ON THE HALF SHELL SERVED WITH KEYLIME COCKTAIL SAUCE, CLASSIC MUSTARD SAUCE AND HORSERADISH
CAESAR SALAD
FRESH ROMAINE LETTUCE, SHAVED PARMESAN, CUBAN BREAD CROUTONS
CHEF’S SPECIALTY SALAD
COLD AMUSE BOUCHE
MARINATED GRILLED VEGETABLE DISPLAY
SPREAD THE BREAD
WITH ASSORTED FLAVORED BUTTERS
Main Event
“I Found Someone” HONEY TERIYAKI CHCIKEN BOWL
SESAME LIME RICE
WARM AMUSE BOUCHE
CHEF’S SLIDER SELECTION
“Strong Enough” GRILLED BEEF TENDERLOIN
AU JUS AND CREAMY HORSERADISH SAUCE
“I Got You Babe” ROASTED TURKEY
WITH CRANBERRY RELISH AND TURKEY GRAVY
FRESH ROASTED VEGETABLE
FARM FRESH VEGETABLE OF THE DAY
ROASTED FINGERLING POTATOES
PARMESAN, GARLIC & HERBS
PASTA DU JOUR
Finally
“Believe” GRILLED LOBSTER TAIL
WITH SCAMPI BUTTER
“If I Could Turn Back Time” LOCAL GRILLED CATCH OF THE DAY
Encore
FIRESTICK CONFECTION CONNECTION
FRESHLY BREWED ICED TEA AND COFFEE
FOUNTAIN SODAS
$70 PER PERSON
PRICE IS INCLUSIVE OF 18% SERVICE CHARGE AND SALES TAX
MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE
To take advantage of the $10 per person savings,
Please call 813-301-6926 to prepay for your dinner buffets.
Pre-payments accepted up to 24 hours prior to the show.
MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE
Jimmy Buffett - December 11
Menu
OPENING ACT
FRENCH ONION BRÛLÉE
BRÛLÉED SWISS, PROVOLONE AND PARMESAN ON A CROSTINI OVER FRENCH STYLE VIDALIA ONION SOUP
“Fins” LOBSTER BISQUE
SHERRY LACED AND TOPPED WITH CRÈME FRAÎCHE AND LOBSTER
PANE RUSTICA ARTISIAN BREAD SELECTION
FRESH FRUIT DISPLAY & ARTISAN CHEESE BOARD
“License to Chill” COLD SEAFOOD BAR
SHRIMP COCKTAIL, SNOW CRAB CLAWS AND OYSTERS ON THE HALF SHELL
SERVED WITH KEYLIME COCKTAIL SAUCE, CLASSIC MUSTARD SAUCE
PICKLED VEGETABLES DISPLAY
“Bama Breeze” CHILLED AMUSE BOUCHE
CHEF’S SPECIALTY SALAD
CAESAR SALAD
CHOPPED ROMAIN HEARTS, SHAVED PARMESAN, CUBAN BREAD CROUTONS
MARINATED GRILLED VEGETABLE DISPLAY
THE HEADLINERS
“Knee Deep” AU GRATIN POTATOES STATION
HONEY TERIYAKI CHICKEN BOWL
“Cheeseburger in Paradise” SLIDER
WARM AMUSE BOUCHE
ENCORE
“All My Ex’s Live in Texas” SLOW ROASTED PRIME RIB OF BEEF
AU JUS AND CREAMY HORSERADISH SAUCE
ROASTED TURKEY
CRANBERRY CHUTNEY, TURKEY GRAVY
“Come Monday” FANCY LOBSTER RAVIOLI
SHERRY CREAM SAUCE
“Margaritaville” FRESH FLORIDA CATCH OF THE DAY
BOURSIN MASHED POTATOES
VEGETABLE DU JOUR
FINAL CURTAIN CALL
FIRESTICK CONFECTION CONNECTION
FRESHLY BREWED ICED TEA, COFFEE & FOUNTAIN SODAS
$70 PER PERSON
PRICE IS INCLUSIVE OF 18% SERVICE CHARGE AND SALES TAX
MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE
To take advantage of the $10 per person savings,
Please call 813-301-6926 to prepay for your dinner buffets.
Pre-payments accepted up to 24 hours prior to the show.