Firestick Grill
The Firestick Grill at AMALIE Arena features an enhanced dining area and ambiance with open fire action stations, menu items indigenous to the Tampa Bay area and world-class service levels. BACARDI OakHeart Bar and Lounge is located in Firestick Grill, which will open once each game or event begins. Firestick Grill will be open for select events only.
Contact Firestick Grill at 813.301.6926 if you have any questions.
Please note, this is an add-on dining experience NOT a ticket to the event. Your Firestick reservation must accompany a ticket to the main event.
Firestick Grill Menus
Duran Duran - June 17, 2023
Menu
OPENING ACT
LOBSTER BISQUE
ITALIAN SAUSAGE & WHITE BEAN SOUP
ARTISIAN BREAD SELECTION
SUNDRIED TOMATO BUTTER BOARD & MALDON BUTTER BOARD
FRESH FRUIT DISPLAY & ARTISAN CHEESE BOARD 
COLD SEAFOOD BAR
SHRIMP COCKTAIL, JONAH CRAB CLAW, AND OYSTERS ON THE HALF SHELL
KEYLIME COCKTAIL SAUCE, CLASSIC MUSTARD SAUCE, MIGNONETTE AND HORSERADISH
MEDITERRANEAN BOARD
HUMMUS, TABBOULI, FETA, FIG PRESERVE, OLIVES, GRILLED PITTA
CHEF’S SALAD
CHEF’S SEASONAL SALAD
HAND TOSSED SUMMER SALAD
MIXED GREENS, CANDIED PECANS, STRAWBERRIES, BLUEBERRIES, GOAT CHEESE, RASPBERRIES, CHAMPAGNE VINEGRETTE
MARINATED GRILLED VEGETABLE DISPLAY
THE HEADLINERS
6-HOUR BRAISED SHORT RIBS
ROASTED VEGETABLE RISOTTO; RED WINE DEMI-GLACE
SALMON SLIDER
EVERYTHING BRIOCH BUN, TOMATO, AVOCADO AIOLI
CONFIT CHICKEN LOLLIPOP
CELERY ROOT PUREE; HONEY SRIRACHA GLAZE
GRILLED BROCCOLINI, HONEY GLAZED CARROTS, ROASTED CAULIFLOWER
LYONNAISE FINGERLING POTATOES
BUTTER, CARAMELIZED ONIONS, PARSLEY
LOBSTER RAVIOLI
SHERRY BROWN BUTTER CREAM
ENCORE
SLOW ROASTED PRIME RIB OF BEEF
HORSERADISH CREAM; AU JUS
ROASTED TURKEY
TURKEY GRAVY; ORANGE CRANBERRY CHUTNEY
GRILLED LOBSTER TAILS
SCAMPI BUTTER
FINAL CURTAIN CALL
FIRESTICK CONFECTION CONNECTION
FRESHLY BREWED ICED TEA, COFFEE & FOUNTAIN SODAS
$105 PER PERSON PLUS SALES TAX
PRICE IS INCLUSIVE OF 18% SERVICE CHARGE
MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE
Bryan Adams - June 21, 2023
Menu
OPENING ACT
LOBSTER BISQUE
FRENCH ONION SOUP WITH CARAMELIZED CROSTINI
ARTISAN BREAD SELECTION
ROASTED TOMATO FENNEL BUTTER BOARD & MALDON BUTTER BOARD
FRESH FRUIT DISPLAY & ARTISAN CHEESE BOARD
COLD SEAFOOD BAR
SHRIMP COCKTAIL, JONAH CRAB CLAW, AND OYSTERS ON THE HALF SHELL
KEYLIME COCKTAIL SAUCE, CLASSIC MUSTARD SAUCE, MIGNONETTE AND HORSERADISH
RICOTTA BOARD
CROSTINI, OLIVES, FIG PRESERVE, HONEYCOMB, PROSCIUTTO, BASIL PESTO
CHEF’S SALAD
CHEF’S SEASONAL SALAD
HAND TOSSED SUMMER SALAD
MIXED GREENS, CANDIED PECANS, STRAWBERRIES, BLUEBERRIES, GOAT CHEESE, RASPBERRYS, CHAMPAGNE VINEGRETTE
MARINATED GRILLED VEGETABLE DISPLAY
THE HEADLINERS
LAMB PORTERHOUSE
WILD MUSHROOM RISOTTO; ROSEMARY DEMI-GLACE
NASHVILLE HOT CHICKEN SLIDER
POTATO BUN, PICKLE, NASHVILLE HOT SAUCE
PAN SEARED LOCAL GROUPER
VEGETABLE RICE PILAF; PINEAPPLE & MANGO SALSA
GRILLED ASPARAGUS, HONEY GLAZED CARROTS, ROASTED CAULIFLOWER
LOADED MASHED POTATO
BUTTER, SOUR CREAM, CHEDDAR CHEESE, BACON
SHRIMP & GARLIC RAVIOLI
ROASTED PEPPER PESTO; LEMON BUTTER
ENCORE
SLOW ROASTED PRIME RIB OF BEEF
HORSERADISH CREAM; AU JUS
ROASTED TURKEY
TURKEY GRAVY; ORANGE CRANBERRY CHUTNEY
GRILLED LOBSTER TAILS
SCAMPI BUTTER
FINAL CURTAIN CALL
FIRESTICK CONFECTION CONNECTION
FRESHLY BREWED ICED TEA, COFFEE & FOUNTAIN SODAS
$105 PER PERSON PLUS SALES TAX
PRICE IS INCLUSIVE OF 18% SERVICE CHARGE
MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE
Lionel Richie - August 26, 2023
Menu
OPENING ACT
NEW ENGLAND CLAM CHOWDER
CHICKEN AND DUMPLING SOUP
ARTISIAN BREAD SELECTION
SUNDRIED TOMATO BUTTER BOARD & MALDON BUTTER BOARD
FRESH FRUIT DISPLAY & ARTISAN CHEESE BOARD 
COLD SEAFOOD BAR
OYSTERS, JONAH CRAB CLAWS, SHRIMP COCKTAIL
HOME MADE FRESH MOZZARELLA BOARD
ROASTED GARLIC, PESTO, OLIVES, CROSTINI
HAND TOSSED POACHED PEAR SALAD
MIX GREENS, CANDIED WALNUTS, MAYTAG BLUE CHEESE, PORT WINE POACHED PEARS, CREAMY TARRAGON WHITE BALSAMIC
CAESAR SALAD
MARINATED GRILLED VEGETABLE DISPLAY
THE HEADLINERS
BBQ PORK SLIDER
HONEY CHIPOTLE BBQ SAUCE; CREAMY COLESLAW
CONFIT CHICKEN LOLLIPOP
POLENTA; SRIRACHA HONEY GLAZE
GRILLED CAULIFLOWER, SAUTÉED GREEN BEANS, ROASTED BABY CARROTS
LOADED MASHED POTATOES
BUTTER, SOUR CREAM, CHIVE, BACON
BRAISED BEEF & VEAL TORTELLINI
ESCAROLE; POMODORO
GRILLED LOBSTER TAILS
WITH SCAMPI BUTTER
ENCORE
PRIME RIB OF BEEF CARVING STATION
HORSERADISH CREAM; AU JUS
ROASTED TURKEY
PAN SEARED LOCAL RED SNAPPER
LEMON SCENTED RICE PILAF, ROASTED TOMATO BEURRE BLANC
FINAL CURTAIN CALL
FIRESTICK CONFECTION CONNECTION
FRESHLY BREWED ICED TEA, COFFEE & FOUNTAIN SODAS
$105 PER PERSON PLUS SALES TAX
PRICE IS INCLUSIVE OF 18% SERVICE CHARGE
MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE
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