Firestick Grill

The Firestick Grill at AMALIE Arena features an enhanced dining area and ambiance with open fire action stations, menu items indigenous to the Tampa Bay area and world-class service levels. BACARDI OakHeart Bar and Lounge is located in Firestick Grill, which will open once each game or event begins. Firestick Grill will be open for select events only.

Contact Firestick Grill at 813.301.6926 if you have any questions.

Please Note: By clicking on any of the links on this page you may be leaving our website and entering a third-party website over which we have no control.

Menus for Upcoming Events

Firestick Grill features unique menus for hockey games and select events. View the menus below.

 

Tampa Bay Lightning 2019-2020 Season

Menu

SOUPS

PANE RUSTICA ARTISIAN BREAD SELECTION

WHIPPED BUTTER SELECTIONS

FRESH FRUIT DISPLAY & ARTISAN CHEESE BOARD gluten free.png

SUSHI DISPLAY gluten free.png

HOUSE MADE NIGIRI, SASHIMI AND SPECIALTY ROLLS WITH PICKLED GINGER, WASABI AND SOY SAUCE

COLD SEAFOOD BAR gluten free.png

COLOSSAL SHRIMP COCKTAIL, JONAH CLAWS, AND OYSTERS ON THE HALF SHELL

KEYLIME COCKTAIL SAUCE, CLASSIC MUSTARD SAUCE, MIGNONETTE AND HORSERADISH

CHILLED AMUSE BOUCHE

PICKLED VEGETABLES DISPLAY gluten free.png

CAESAR SALAD

CHEF’S SPECIALTY SALAD

MARINATED GRILLED VEGETABLE DISPLAY gluten free.png

ALASKAN KING CRAB gluten free.png

STEAMED KING CRAB LEGS WITH DRAWN BUTTER

WARM AMUSE BOUCHE

 SLIDERS

LOCAL CATCH FISH

AU GRATIN POTATOES STATION

GRILLED LOBSTER TAIL

CIGAR CITY MADURO SCAMPI BUTTER

 NEW YORK STRIP STEAKgluten free.png

HOUSE MADE STEAK SAUCE

ROASTED TURKEY

CARVED BEEF gluten free.png 

HORSERADISH CREAM, AU JUS

CHEF’S PASTA CREATION

SPECIALTY STARCH

VEGETABLE DU JOUR

FIRESTICK CONFECTION CONNECTION

OVER THE TOP ICE CREAM

FRESHLY BREWED ICED TEA, COFFEE & FOUNTAIN SODAS

 

 

$79 PER PERSON INCLUSIVE OF SALES TAX

$59.25 PER PERSON with FULL SEASON DISCOUNT CARD

 

 

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

                                       RESERVATIONS FOR PARTIES OF (7) OR MORE GUESTS REQUIRE A $25 PER PERSON DEPOSIT.

THIS PER PERSON DEPOSIT IS NON-REFUNDABLE ONCE PROCESSED.

PLEASE CALL 813-301-6926 FOR DETAILS.

A 15% SERVICE CHARGE IS APPLIED TO PARTIES OF 10 OR MORE GUESTS

Billy Joel - February 7

Menu

Overture

“Don’t Ask Me Why” FRENCH ONION BRÛLÉE
BRÛLÉED SWISS, PROVOLONE AND PARMESAN ON A CROSTINI OVER OUR FRENCH ONION SOUP
LOBSTER BISQUE

SHERRY LACED AND TOPPED WITH CRÈME FRAÎCHE AND LOBSTER
 

Opening Act

FRESH FRUIT DISPLAY AND ARTISAN CHEESE BOARD gluten free.png

ASSORTED GOURMET CRACKERS AND TOAST POINTS
“It’s Still Rock and Roll to Me” SUSHI ASSORTMENT gluten free.png

HOUSE MADE NIGIRI, SASHIMI AND SPECIALTY ROLLS WITH PICKLED GINGER, WASABI AND SOY SAUCE

“Honesty” COLD SEAFOOD BAR gluten free.png

SHRIMP COCKTAIL, SNOW CRAB CLAWS AND OYSTERS ON THE HALF SHELL SERVED WITH KEYLIME COCKTAIL SAUCE, CLASSIC MUSTARD SAUCE AND HORSERADISH

CAESAR SALAD

 FRESH ROMAINE LETTUCE, SHAVED PARMESAN, CUBAN BREAD CROUTONS

CHEF’S SPECIALTY SALAD

COLD AMUSE BOUCHE
MARINATED GRILLED VEGETABLE DISPLAYgluten free.png

SPREAD THE BREAD

WITH ASSORTED FLAVORED BUTTERS

 

Main Event
“Movin’Out” HONEY TERIYAKI CHICKEN

WARM AMUSE BOUCHE

CHEF’S SLIDER SELECTION  

 “Big Shot” GRILLED BEEF TENDERLOIN gluten free.png

AU JUS AND CREAMY HORSERADISH SAUCE

“Uptown Girl” ROASTED TURKEY  gluten free.png

WITH CRANBERRY RELISH AND TURKEY GRAVY

FRESH ROASTED VEGETABLE
FARM FRESH VEGETABLE OF THE DAY
ROASTED FINGERLING POATOESgluten free.png
PARMESAN, GARLIC & HERBS

PASTA DU JOUR
 

Finally

“Just the Way You Are” GRILLED LOBSTER TAIL
 WITH SCAMPI BUTTER
“Only the Good Die Young” LOCAL GRILLED CATCH OF THE DAY

 

Encore

FIRESTICK CONFECTION CONNECTION

FRESHLY BREWED ICED TEA AND COFFEE

FOUNTAIN SODAS

 

$70 PER PERSON

PRICE IS INCLUSIVE OF 18% SERVICE CHARGE AND SALES TAX

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

To take advantage of the $10 per person savings,

Please call 813-301-6926 to prepay for your dinner buffets.

 

Pre-payments accepted up to 24 hours prior to the show.

 

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

Buy Now

Andrea Bocelli - February 14

Menu

Overture

FRENCH ONION BRÛLÉE
BRÛLÉED SWISS, PROVOLONE AND PARMESAN ON A CROSTINI OVER FRENCH STYLE VIDALIA ONION SOUP
LOBSTER BISQUEgluten free.png

SHERRY LACED AND TOPPED WITH CRÈME FRAÎCHE AND LOBSTER
 

Opening Act

FRESH FRUIT DISPLAY & ARTISAN CHEESE BOARD gluten free.png

ASSORTED GOURMET CRACKERS AND TOAST POINTS
SUSHI ASSORTMENT gluten free.png

HOUSE MADE NIGIRI, SASHIMI AND SPECIALTY ROLLS WITH PICKLED GINGER, WASABI AND SOY SAUCE

COLD SEAFOOD BAR gluten free.png

SHRIMP COCKTAIL, JONAH CLAWS AND OYSTERS ON THE HALF SHELL SERVED WITH KEYLIME COCKTAIL SAUCE, CLASSIC MUSTARD SAUCE AND HORSERADISH

CAESAR SALAD

CHEF’S SPECIALTY SALAD

PICKLED VEGETABLES DISPLAY gluten free.png

CHILLED AMUSE BOUCHE

MARINATED GRILLED VEGETABLE DISPLAY gluten free.png

SPREAD THE BREAD

 

Main Event
HONEY TERIYAKI CHICKEN
WARM AMUSE BOUCHE

SLIDERS

LOCAL CATCH FISH  

AU GRATIN POTATOES STATION

SLOW ROASTED PRIME RIB OF BEEF gluten free.png

AU JUS AND CREAMY HORSERADISH SAUCE

ROASTED TURKEY gluten free.png

WITH FLORIDA STRAWBERRY CHUTNEY AND FLORIDA ORANGE TARRAGON GRAVY

CHEF’S PASTA CREATION

ITEM DESCRIPTION

SPECIALTY STARCH

ITEM DESCRIPTION

VEGETABLE DU JOUR

 

Finally

GRILLED LOBSTER TAIL

CIGAR CITY MADURO SCAMPI BUTTER

PETITE FILET MIGNONgluten free.png

BOURBON DEMI

 

Encore

FIRESTICK CONFECTION CONNECTION

FRESHLY BREWED ICED TEA AND COFFEE

FOUNTAIN SODAS

 

$110 PER PERSON

PRICE IS INCLUSIVE OF 18% SERVICE CHARGE AND SALES TAX

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

To take advantage of the $10 per person savings,

Please call 813-301-6926 to prepay for your dinner buffets.

 

Pre-payments accepted up to 24 hours prior to the show.

 

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

Buy Now

Andre Rieu - March 11

Menu

Overture

FRENCH ONION BRÛLÉE
BRÛLÉED SWISS, PROVOLONE AND PARMESAN ON A CROSTINI OVER FRENCH STYLE VIDALIA ONION SOUP
LOBSTER BISQUEgluten free.png

SHERRY LACED AND TOPPED WITH CRÈME FRAÎCHE AND LOBSTER

PANE RUSTICA ARTISIAN BREAD SELECTION

WHIPPED BUTTER SELECTIONS

 

Opening Act

FRESH FRUIT DISPLAY & ARTISAN CHEESE BOARD gluten free.png

SUSHI DISPLAY gluten free.png

HOUSE MADE NIGIRI, SASHIMI AND SPECIALTY ROLLS WITH PICKLED GINGER, WASABI AND SOY SAUCE

COLD SEAFOOD BAR gluten free.png

SHRIMP COCKTAIL, SNOW CRAB CLAWS AND OYSTERS ON THE HALF SHELL SERVED WITH KEYLIME COCKTAIL SAUCE,

 CLASSIC MUSTARD SAUCE AND HORSERADISH

CHILLED AMUSE BOUCHE

CAESAR SALAD

CHEF’S SPECIALTY SALAD

MARINATED GRILLED VEGETABLE DISPLAY gluten free.png

 

Main Event
HONEY TERIYAKI CHICKEN BOWL

SESAME LIME RICE
AU GRATIN POTATO STATION

CHEF’S SLIDER SELECTION gluten free.png

WARM AMUSE BOUCHE

GRILLED LOBSTER TAIL

SCAMPI BUTTER

LOCAL GRILLED CATCH OF THE DAY

GRILLED BEEF TENDERLOIN gluten free.png

AU JUS AND CREAMY HORSERADISH SAUCE

ROASTED TURKEY  

WITH CRANBERRY RELISH AND TURKEY GRAVY

ROSEMARY ROASTED POTATOES gluten free.png 

FRESH ROASTED VEGETABLESgluten free.png

PASTA DU JOUR

 

Finally

FIRESTICK CONFECTION CONNECTION

FRESHLY BREWED ICED TEA, COFFEE & FOUNTAIN SODAS

 

$70 PER PERSON

PRICE IS INCLUSIVE OF 18% SERVICE CHARGE AND SALES TAX

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

To take advantage of the $10 per person savings,

Please call 813-301-6926 to prepay for your dinner buffets.

 

Pre-payments accepted up to 24 hours prior to the show.

 

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

Buy Now

Cher - March 26

Menu

Overture

“Hold On” FRENCH ONION BRÛLÉE
BRÛLÉED SWISS, PROVOLONE AND PARMESAN ON A CROSTINI OVER OUR FRENCH ONION SOUP
LOBSTER BISQUE

SHERRY LACED AND TOPPED WITH CRÈME FRAÎCHE AND LOBSTER
 

Opening Act

FRESH FRUIT DISPLAY AND ARTISAN CHEESE BOARD gluten free.png

ASSORTED GOURMET CRACKERS AND TOAST POINTS
“I Walk Alone” SUSHI ASSORTMENT gluten free.png

HOUSE MADE NIGIRI, SASHIMI AND SPECIALTY ROLLS WITH PICKLED GINGER, WASABI AND SOY SAUCE

“After All” COLD SEAFOOD BAR gluten free.png

SHRIMP COCKTAIL, SNOW CRAB CLAWS AND OYSTERS ON THE HALF SHELL SERVED WITH KEYLIME COCKTAIL SAUCE, CLASSIC MUSTARD SAUCE AND HORSERADISH

CAESAR SALAD

 FRESH ROMAINE LETTUCE, SHAVED PARMESAN, CUBAN BREAD CROUTONS

CHEF’S SPECIALTY SALAD

COLD AMUSE BOUCHE
MARINATED GRILLED VEGETABLE DISPLAYgluten free.png

SPREAD THE BREAD

WITH ASSORTED FLAVORED BUTTERS

 

Main Event
“I Found Someone” HONEY TERIYAKI CHCIKEN BOWL

SESAME LIME RICE
WARM AMUSE BOUCHE

CHEF’S SLIDER SELECTION  

 “Strong Enough” GRILLED BEEF TENDERLOIN gluten free.png

AU JUS AND CREAMY HORSERADISH SAUCE

“I Got You Babe” ROASTED TURKEY  gluten free.png

WITH CRANBERRY RELISH AND TURKEY GRAVY

FRESH ROASTED VEGETABLE
FARM FRESH VEGETABLE OF THE DAY
ROASTED FINGERLING POATOESgluten free.png
PARMESAN, GARLIC & HERBS

PASTA DU JOUR
 

Finally

“Believe” GRILLED LOBSTER TAIL
 WITH SCAMPI BUTTER
“If I Could Turn Back Time” LOCAL GRILLED CATCH OF THE DAY

 

Encore

FIRESTICK CONFECTION CONNECTION

FRESHLY BREWED ICED TEA AND COFFEE

FOUNTAIN SODAS

 

$70 PER PERSON

PRICE IS INCLUSIVE OF 18% SERVICE CHARGE AND SALES TAX

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

 

 

To take advantage of the $10 per person savings,

Please call 813-301-6926 to prepay for your dinner buffets.

 

Pre-payments accepted up to 24 hours prior to the show.

 

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

Buy Now

Elton John - May 26

Menu

Overture

“I’m Still Standing” FRENCH ONION BRÛLÉE
BRÛLÉED SWISS, PROVOLONE AND PARMESAN ON A CROSTINI OVER OUR FRENCH ONION SOUP
LOBSTER BISQUE

SHERRY LACED AND TOPPED WITH CRÈME FRAÎCHE AND LOBSTER
 

Opening Act

FRESH FRUIT DISPLAY AND ARTISAN CHEESE BOARD gluten free.png

ASSORTED GOURMET CRACKERS AND TOAST POINTS
“Someone Saved My Life Tonight” SUSHI ASSORTMENT gluten free.png

HOUSE MADE NIGIRI, SASHIMI AND SPECIALTY ROLLS WITH PICKLED GINGER, WASABI AND SOY SAUCE

“Crocodile Rock” COLD SEAFOOD BAR gluten free.png

SHRIMP COCKTAIL, SNOW CRAB CLAWS AND OYSTERS ON THE HALF SHELL SERVED WITH KEYLIME COCKTAIL SAUCE, CLASSIC MUSTARD SAUCE AND HORSERADISH

CAESAR SALAD

 FRESH ROMAINE LETTUCE, SHAVED PARMESAN, CUBAN BREAD CROUTONS

ROASTED BEET SALADgluten free.png

ARUGULA, PISTACHIOS, GOAT CHEESE, LEMON VINAIGRETTE
 SEARED AHI TUNA
CRISPY WONTON, SESAME GINGER DRESSING
SEARED LAMB CHOP

 SWEET POTATO PUREE, RAISIN DEMI
MARINATED GRILLED VEGETABLE DISPLAYgluten free.png

SPREAD THE BREAD

HONEY CINNAMON, ROASTED GARLIC BASIL, WHIPPED BUTTERS

 

Main Event
“Tiny Dancer” HONEY TERIYAKI CHICKEN BOWL

SESAME LIME RICE
“Rocket Man” SLIDERS  

FRESH GROUND BRISKET, CHUCK, SHORT RIB BLEND, CHEDDAR CHEESE; BACON JAM
“Don’t Go Breaking My Heart” SLOW ROASTED PRIME RIB OF BEEF gluten free.png

AU JUS AND CREAMY HORSERADISH SAUCE

“Goodbye Yellow Brick Road” ROASTED TURKEY  gluten free.png

WITH CRANBERRY CHUTNEY AND TURKEY GRAVY

ASPARAGUS, ROASTED BABY CARROT, STEAMED BROCCOLI gluten free.png
FARM FRESH VEGETABLE OF THE DAY
BOURSIN MASHED POTATOESgluten free.png
LOBSTER RAVIOLI
 SHERRY CREAM
 

Finally

“Your Song” GRILLED LOBSTER TAIL
 WITH SCAMPI BUTTER
“Can You Feel the Love Tonight” PETITE NEW YORK STRIPgluten free.png

HOUSE MADE STEAK SAUCE

 

Encore

FIRESTICK CONFECTION CONNECTION

FRESHLY BREWED ICED TEA AND COFFEE

FOUNTAIN SODAS

 

$65 PER PERSON

PRICE IS INCLUSIVE OF 18% SERVICE CHARGE AND SALES TAX

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

To take advantage of the $10 per person savings,

Please call 813-301-6926 to prepay for your dinner buffets.

 

Pre-payments accepted up to 24 hours prior to the show.

 

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

Buy Now

Jimmy Buffett - December 11

Menu

OPENING ACT

FRENCH ONION BRÛLÉE
BRÛLÉED SWISS, PROVOLONE AND PARMESAN ON A CROSTINI OVER FRENCH STYLE VIDALIA ONION SOUP
“Fins” LOBSTER BISQUEgluten free.png

SHERRY LACED AND TOPPED WITH CRÈME FRAÎCHE AND LOBSTER

PANE RUSTICA ARTISIAN BREAD SELECTION

FRESH FRUIT DISPLAY & ARTISAN CHEESE BOARD gluten free.png

“License to Chill” COLD SEAFOOD BAR gluten free.png

SHRIMP COCKTAIL, SNOW CRAB CLAWS AND OYSTERS ON THE HALF SHELL

 SERVED WITH KEYLIME COCKTAIL SAUCE, CLASSIC MUSTARD SAUCE

PICKLED VEGETABLES DISPLAY gluten free.png

“Bama Breeze” CHILLED AMUSE BOUCHE

CHEF’S SPECIALTY SALAD

CAESAR SALAD

CHOPPED ROMAIN HEARTS, SHAVED PARMESAN, CUBAN BREAD CROUTONS

MARINATED GRILLED VEGETABLE DISPLAY gluten free.png

 

THE HEADLINERS

“Knee Deep” AU GRATIN POTATOES STATION

HONEY TERIYAKI CHICKEN BOWL

“Cheeseburger in Paradise” SLIDER

WARM AMUSE BOUCHE

 

ENCORE

“All My Ex’s Live in Texas” SLOW ROASTED PRIME RIB OF BEEF gluten free.png

AU JUS AND CREAMY HORSERADISH SAUCE

ROASTED TURKEY gluten free.png 

CRANBERRY CHUTNEY, TURKEY GRAVY 

“Come Monday” FANCY LOBSTER RAVIOLI

 SHERRY CREAM SAUCE

“Margaritaville” FRESH FLORIDA CATCH OF THE DAY

BOURSIN MASHED POTATOESgluten free.png

VEGETABLE DU JOUR

 

FINAL CURTAIN CALL

FIRESTICK CONFECTION CONNECTION

FRESHLY BREWED ICED TEA, COFFEE & FOUNTAIN SODAS

 

 

 

$70 PER PERSON

PRICE IS INCLUSIVE OF 18% SERVICE CHARGE AND SALES TAX

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

To take advantage of the $10 per person savings,

Please call 813-301-6926 to prepay for your dinner buffets.

 

Pre-payments accepted up to 24 hours prior to the show.

Buy Now