Firestick Grill

The Firestick Grill at AMALIE Arena features an enhanced dining area and ambiance with open fire action stations, menu items indigenous to the Tampa Bay area and world-class service levels. BACARDI OakHeart Bar and Lounge is located in Firestick Grill, which will open once each game or event begins. Firestick Grill will be open for select events only. 

Contact Firestick Grill at 813.301.6926 if you have any questions.

Please note, this is an add-on dining experience NOT a ticket to the event. Your Firestick reservation must accompany a ticket to the main event.

Firestick Grill Menus

Duran Duran - June 17, 2023

 

Buy Now

 

Menu

OPENING ACT

 LOBSTER BISQUE

ITALIAN SAUSAGE & WHITE BEAN SOUP

ARTISIAN BREAD SELECTION

SUNDRIED TOMATO BUTTER BOARD & MALDON BUTTER BOARD

                 FRESH FRUIT DISPLAY & ARTISAN CHEESE BOARD

COLD SEAFOOD BAR

SHRIMP COCKTAIL, JONAH CRAB CLAW, AND OYSTERS ON THE HALF SHELL

KEYLIME COCKTAIL SAUCE, CLASSIC MUSTARD SAUCE, MIGNONETTE AND HORSERADISH

        MEDITERRANEAN BOARD

HUMMUS, TABBOULI, FETA, FIG PRESERVE, OLIVES, GRILLED PITTA

CHEF’S SALAD

 CHEF’S SEASONAL SALAD

HAND TOSSED SUMMER SALAD

MIXED GREENS, CANDIED PECANS, STRAWBERRIES, BLUEBERRIES, GOAT CHEESE, RASPBERRIES, CHAMPAGNE VINEGRETTE

MARINATED GRILLED VEGETABLE DISPLAY

THE HEADLINERS

6-HOUR BRAISED SHORT RIBS

ROASTED VEGETABLE RISOTTO; RED WINE DEMI-GLACE

SALMON SLIDER

EVERYTHING BRIOCH BUN, TOMATO, AVOCADO AIOLI

CONFIT CHICKEN LOLLIPOP

CELERY ROOT PUREE; HONEY SRIRACHA GLAZE

GRILLED BROCCOLINI, HONEY GLAZED CARROTS, ROASTED CAULIFLOWER

LYONNAISE FINGERLING POTATOES

BUTTER, CARAMELIZED ONIONS, PARSLEY

LOBSTER RAVIOLI

SHERRY BROWN BUTTER CREAM

ENCORE

SLOW ROASTED PRIME RIB OF BEEF

HORSERADISH CREAM; AU JUS

ROASTED TURKEY

TURKEY GRAVY; ORANGE CRANBERRY CHUTNEY

GRILLED LOBSTER TAILS

SCAMPI BUTTER

FINAL CURTAIN CALL

 FIRESTICK CONFECTION CONNECTION

FRESHLY BREWED ICED TEA, COFFEE & FOUNTAIN SODAS

 

$105 PER PERSON PLUS SALES TAX

PRICE IS INCLUSIVE OF 18% SERVICE CHARGE

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

Bryan Adams - June 21, 2023

 

Buy Now

 

Menu

OPENING ACT

 LOBSTER BISQUE

FRENCH ONION SOUP WITH CARAMELIZED CROSTINI

ARTISAN BREAD SELECTION

ROASTED TOMATO FENNEL BUTTER BOARD & MALDON BUTTER BOARD

                 FRESH FRUIT DISPLAY & ARTISAN CHEESE BOARD

COLD SEAFOOD BAR

SHRIMP COCKTAIL, JONAH CRAB CLAW, AND OYSTERS ON THE HALF SHELL

KEYLIME COCKTAIL SAUCE, CLASSIC MUSTARD SAUCE, MIGNONETTE AND HORSERADISH

RICOTTA BOARD

CROSTINI, OLIVES, FIG PRESERVE, HONEYCOMB, PROSCIUTTO, BASIL PESTO

CHEF’S SALAD

 CHEF’S SEASONAL SALAD

HAND TOSSED SUMMER SALAD

MIXED GREENS, CANDIED PECANS, STRAWBERRIES, BLUEBERRIES, GOAT CHEESE, RASPBERRYS, CHAMPAGNE VINEGRETTE

MARINATED GRILLED VEGETABLE DISPLAY

THE HEADLINERS

LAMB PORTERHOUSE

WILD MUSHROOM RISOTTO; ROSEMARY DEMI-GLACE

NASHVILLE HOT CHICKEN SLIDER

POTATO BUN, PICKLE, NASHVILLE HOT SAUCE

PAN SEARED LOCAL GROUPER

VEGETABLE RICE PILAF; PINEAPPLE & MANGO SALSA  

GRILLED ASPARAGUS, HONEY GLAZED CARROTS, ROASTED CAULIFLOWER

LOADED MASHED POTATO

BUTTER, SOUR CREAM, CHEDDAR CHEESE, BACON

SHRIMP & GARLIC RAVIOLI

ROASTED PEPPER PESTO; LEMON BUTTER

ENCORE

SLOW ROASTED PRIME RIB OF BEEF

HORSERADISH CREAM; AU JUS

ROASTED TURKEY

TURKEY GRAVY; ORANGE CRANBERRY CHUTNEY

GRILLED LOBSTER TAILS

SCAMPI BUTTER

FINAL CURTAIN CALL

 FIRESTICK CONFECTION CONNECTION

FRESHLY BREWED ICED TEA, COFFEE & FOUNTAIN SODAS

 

$105 PER PERSON PLUS SALES TAX

PRICE IS INCLUSIVE OF 18% SERVICE CHARGE

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

Lionel Richie - August 26, 2023

Buy Now

 

Menu

OPENING ACT

NEW ENGLAND CLAM CHOWDER 

CHICKEN AND DUMPLING SOUP

ARTISIAN BREAD SELECTION

SUNDRIED TOMATO BUTTER BOARD & MALDON BUTTER BOARD

FRESH FRUIT DISPLAY & ARTISAN CHEESE BOARD gluten free.png

COLD SEAFOOD BAR gluten free.png

OYSTERS, JONAH CRAB CLAWS, SHRIMP COCKTAIL

HOME MADE FRESH MOZZARELLA BOARD

ROASTED GARLIC, PESTO, OLIVES, CROSTINI

HAND TOSSED POACHED PEAR SALAD

MIX GREENS, CANDIED WALNUTS, MAYTAG BLUE CHEESE, PORT WINE POACHED PEARS, CREAMY TARRAGON WHITE BALSAMIC

CAESAR SALAD

MARINATED GRILLED VEGETABLE DISPLAY gluten free.png

THE HEADLINERS

BBQ PORK SLIDER 

HONEY CHIPOTLE BBQ SAUCE; CREAMY COLESLAW 

CONFIT CHICKEN LOLLIPOP

POLENTA; SRIRACHA HONEY GLAZE

GRILLED CAULIFLOWER, SAUTÉED GREEN BEANS, ROASTED BABY CARROTS  

 LOADED MASHED POTATOES

BUTTER, SOUR CREAM, CHIVE, BACON

BRAISED BEEF & VEAL TORTELLINI

ESCAROLE; POMODORO

GRILLED LOBSTER TAILS

WITH SCAMPI BUTTER

ENCORE

 PRIME RIB OF BEEF CARVING STATION

HORSERADISH CREAM; AU JUS

ROASTED TURKEY  

PAN SEARED LOCAL RED SNAPPER

LEMON SCENTED RICE PILAF, ROASTED TOMATO BEURRE BLANC

FINAL CURTAIN CALL

 FIRESTICK CONFECTION CONNECTION

FRESHLY BREWED ICED TEA, COFFEE & FOUNTAIN SODAS

$105 PER PERSON PLUS SALES TAX

PRICE IS INCLUSIVE OF 18% SERVICE CHARGE

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

Please Note: By clicking on any of the links on this page you may be leaving our website and entering a third-party website over which we have no control.